Cherry Pie and Review of Taste of Home Cooking School Cookbook
I was recently sent the Taste of Home Cooking School Cookbook to review. Paging through the cookbook, I really loved the number of how-to’s included in the book. Everything from how to cook an...
View ArticleCherry-Ricotta Bruschetta
I continue to struggle with looking at a bunch of ingredients and imagining a meal. In general, I follow recipes and make a few changes to account for ingredients available or to suit my tastes. But...
View ArticleFarro, Berry, and Walnut Salad
This recipe from Cooking Light is actually supposed to be a side dish. But I thought it would make a great summer lunch! I have been looking for something that can be made the night beforehand and...
View ArticleCherry-Port Cranberry Sauce
I absolutely love cranberry sauce. This not-too-tart and not-too-sweet Thanksgiving staple is always a favorite of mine. Now I don’t turn my nose up at the canned stuff, but this homemade version is a...
View ArticleHalibut with Balsamic Cherry Tomatoes
I spent the last two weeks in total holiday mode. With my birthday, Christmas, and getting engaged all in the past couple of weeks, it’s been one big celebratory meal! I’ve done very little cooking and...
View ArticleChocolate Cherry Banana Bread
Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. My husband and I were recently invited to go down the shore with our friends, and I wanted to bring...
View ArticleCherry Slab Pie
Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. When it comes to summer get togethers, there tend to be plenty of mouths to feed. So I’m a big fan of crowd...
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